Add this to the wet ingredients and then stir in the fresh ginger, crystallised ginger and toasted almonds.Ĥ Form the mixture into two logs of dough (each log should be about 20cm long and 5cm wide). Beat together well.ģ In a separate bowl, mix together the flour, baking powder, salt and powdered ground ginger. Cream the butter and brown sugar together until light and fluffy.Ģ Add the eggs one by one, beating after each egg, then drizzle in the treacle. Graphics: 256 MB (SM 3.120g butter, softened 130g brown sugar 2 eggs 2 tbsp treacle 270g plain flour 1½ tsp baking powder ¼ tsp salt 2 tbsp ground ginger 2 tsp fresh ginger, peeled and grated 110g crystallised ginger, chopped 80g flaked almonds, toastedġ Preheat the oven to 180C/350F/gas mark 4.Processor: Intel Core 2 Duo 2.6 GHz AMD Athlon 64 X2 Dual-Core 5600+.Sound: DirectX 9.0c compatible sound card.Graphics: 256 MB (SM 3.0) – Nvidia GeForce 6800 or better, ATI Radeon X1600 or better.Hard Drive: At least 10 GB of free space.Memory: 1 GB (1.5 GB Vista and Windows 7).Processor: Intel Core 2 or better, AMD 64 X2 or better. ![]()
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