This Canadian delight is perfect for breakfast, dessert, or simply an indulgent snack any time of the day. There you have it – a simple, delicious recipe to create your very own maple bacon donuts. These donuts are best enjoyed fresh, but can be stored in an airtight container for up to 2 days. Place the glazed donuts back onto the wire rack and immediately sprinkle with the cooked, crumbled bacon.Īllow the glaze to set for a few minutes before serving. Glaze and garnish the donuts: Once the donuts have cooled slightly, dip the top of each donut into the maple glaze, allowing the excess glaze to drip off. If the glaze is too thick, add a little more milk, a teaspoon at a time, until it reaches your desired consistency. ![]() Make the maple glaze: In a medium bowl, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until smooth. Use a slotted spoon or spider to transfer the donuts to a wire rack set over a baking sheet to drain and cool. Fry the donuts for about 1-2 minutes per side, or until they're golden brown and cooked through. Gather the scraps, re-roll, and cut out more donuts until the dough is used up.įry the donuts: Carefully lower the donuts into the hot oil, working in batches to avoid overcrowding the pot. Use a donut cutter or two round cookie cutters (one larger, one smaller) to cut out donut shapes. Roll out and cut the dough: On a lightly floured surface, roll out the dough to a ½-inch thickness. Use a deep-frying thermometer to monitor the temperature. Heat the oil: Pour about 2 inches of vegetable oil into a heavy-bottomed pot or deep fryer, and heat it to 365☏ (185☌). Cover the bowl with a clean kitchen towel and let the dough rest for 10-15 minutes. ![]() The dough should be soft and slightly sticky. Gently fold the wet ingredients into the dry ingredients, mixing until just combined. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Prepare the donut dough: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. ![]() Let's dive right in!Ĥ tbsp unsalted butter, melted and cooledĦ slices thick-cut bacon, cooked and crumbled In this article, we'll guide you step-by-step on how to make these mouth-watering pastries from scratch, so you can enjoy a taste of Canada's favorite treat in the comfort of your own kitchen. These delectable treats are the perfect way to indulge in the flavors of the Great White North. Oh, Canada! Home to the mighty maple leaf, vast and beautiful landscapes, and of course, the sweet and savory taste of maple bacon donuts.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |